Buddha Jumps over the Wall (佛跳墙，Fo Tiao Qiang)
Buddha Jumps over the Wall is one of the most typical cuisines in Fujian.[详细]
Shaxian Snacks Strike Chinese Stomachs with Flair and Flavor
They also feature starch vermicelli as a stuffing instead of the usual pork.[详细]
Chinese Shaxian delicacies ready for overseas palates
China's restaurant chain serving Shaxian County cuisine has opened its first eatery in the United States.[详细]
Crab season is upon us
There are plenty of regions that produce mud crabs along the coasts, from the Fujian-Guangdong coast right down to Hainan Island.[详细]
10 savory specialties of Xiamen
10 savory specialties of Xiamen The fresh, smooth and tender hailijian, or fried oysters, scrambled with eggs.[详细]
Congroubing (scallion and meat cake)
This is a famous traditional Fuzhou snack with a several-hundred-year history, that is usually served around the household during the Spring Festival in Fujian province.[详细]
Niuhua
For a really delicious dish of Niuhua, you need fresh beef, then remove the fat, then slice it and mince the slices.[详细]
Boiled-sliced Hetian Chicken
Boiled-sliced Hetian Chicken is the most famous delicacy in the county of Changting in Longyan.[详细]
Xiasu
Xiasu originated in Chaoshan, Guangdong province, but is quite popular in neighboring Fuzhou.[详细]
Ai Fruit
Ai Fruit, also known as Sweet Green Rice Ball or Qingming Fruit, is made of glutinous rice with aromatic Ai[详细]
Explore the special flavor of Taining Shangqing Youjiang Tofu
Different from normal tofu, it is made with natural ingredients and features a more tender texture.[详细]
