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Get a glimpse of producing brown sugar in ancient way in Fujian

2017-12-19 10:37:12   来源: China Daily  责任编辑: 陈佳丽  

Brown sugar is an essential food for the Spring Festival in Fu'an, a county-level city in Southeast China's Fujian province.

Some factories in the city still stick to producing brown sugar manually. Sugar cane juice exacted from sugarcane is heated and constantly stirred in a pot until it becomes syrup. The heating process usually takes about four hours.

People collect sugarcanes for sugar factory in Hongkou Village of Xitan Township in Fu'an, Southeast China's Fujian province, on Dec 9. [Photo/Xinhua]

Workers heat sugar crane juice at a brown sugar workshop in Hongkou Village of Xitan Township in Fu'an, Southeast China's Fujian Province, Dec 9. [Photo/Xinhua]

Workers pour syrup onto a straw mat for cooling at a brown sugar workshop in Hongkou Village of Xitan Township in Fu'an, Southeast China's Fujian province on Dec 9.[Photo/Xinhua]

A worker cuts a sugar plate with spikes at a brown sugar workshop in Hongkou Village of Xitan Township in Fu'an, Southeast China's Fujian province on Dec 10. [Photo/Xinhua]

A boy tastes a piece of newly-made brown sugar at a brown sugar workshop in Hongkou Village of Xitan Township in Fu'an, Southeast China's Fujian province on Dec. 10. [Photo/Xinhua]
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